We produce 2 tons per week and over 100 tons a year.
The temperature of the water follows the seasons. 2.5 degrees in winter and approx. 11 degrees in summer.
One Fillet weighs 200 to 300 grams and has a slaughter weight of 800 grams.
Green production – electricity is only used to produce oxygen for the fish and
The fish live in cold water that never warms up. Making this the healthier choice.